Pumpkin risotto

Pumpkin risotto

Another dish that is very popular in Italy, is the risotto.
It 'a very creamy rice dish, to which are added various ingredients, mushrooms and pumpkin, from fish to meat.
Everything that you like best.

Today we will prepare the pumpkin risotto.

INGREDIENTI

• rice 150g
• pumpkin 200g
• Broth nut
• chive
• sage
• salt
• Pepper
• butter
• Olive oil
• white wine

First, cut the pumpkin into cubes and put it to fry in a pan in which you have previously already grated onion and olive oil.

Sauté a few seconds (no salt added) and add the spices: a few leaves of sage and chives.

Unlike any risotto, you must now add the white wine to restore moisture to the pumpkin and have it destroy in cooking.

Once dried the wine, add the rice and toast for a few minutes.

Then add the broth, to cover the whole.

Let cook and if need be, add more broth.

Taste for pepper and serve.