Pasta, speck and zucchini.

Pasta, speck and zucchini

Today's recipe is pasta, speck and zucchini.
Speck is a typical Northern Italian meat and goes very well with the delicate flavor of zucchini.

INGREDIENTS

• pasta 200g
• zucchini 1
• speck 100g
• smoked cheese 100g
• pepper
• salt
• olive oil

This paste is really very easy to do.
Just put a tablespoon of oil in a pan and let dry zucchini julienne cut.

When they begin to simmer add a cup of water and let dry.
By, in another pan, without oil, sauté the bacon.
All the fat will melt and will serve as a condiment.

When the zucchini are ready, add salt and pepper and mix with bacon.
Cook the pasta and set aside the cooking water.
Put the dough into the pan and stir well.
If it is too dry, add cooking water and stir.

Remove the pan from heat and add the smoked cheese and let dissolve.
Et voila, the dish is ready!