Lasagna italiana

Lasagna italiana

The first recipe, which is also the most important, is the lasagna.
This dish, in Italy, is prepared during the holidays (Christmas, Easter etc) because it is very substantial and "little dietetic".




Let's start with the preparation of tomato sauce:

INGREDIENTS

- bottled tomato 2lt

- Olive oil 4 spoons

- onion 1

- salt (enough)

- pepper (enough)

- mincemeat 300g

- cheese 200g

- parmigiano 100g

In a large pan, fry the chopped onion with the olive oil.

Add the tomato sauce, salt and pepper and cook for about 30 minutes.

While the sauce is cooking, add salt and pepper to the ground meat and form small patties.

Fry them in olive oil and brown them.

When the sauce is ready, we can compose our lasagna.

On the basis of the pan put a little tomato sauce and rest your square of lasagna.

If the lasagna is dry, it is best to boil for 2 minutes in boiling salted water.

After the first layer of lasagna put the meatballs, cheese and Parmesan.

Another spoon sauce over the entire surface and yet lasagna.

Keep it up until it fills the pan.

Complete with sauce and parmesan, to form a tasty crust.

Your dish is ready.

Buon appetito