Gnocchi

The gnocchi in Italy are a very popular dish.
The real housewives do not buy Italian gnocchi, but prepare them at home.
The recipe is very easy, you just mix flour and boiled potatoes.

Let's see how you do!

INGREDIENTS for 2 people

300g potatoes
flour 60g
1 pinch salt

First, you have to boil the potatoes.
Once soft, peel and mash them very well.
To these add salt and flour and continue stirring.

Mix until you have a soft dough and compact.
Leave it in the fridge for ten minutes.
Once 10 minutes, create small "sausages" in diameter 2cm.

Cut, on a floured tray, small chunks.
Each of these, helping you with your thumb, drag it on the back of a fork to form lines.

The dumplings are ready, just cook them in boiling water.
They will be ready when it will rise floating.